One of the biggest things I hear our drivers talk about is
how hard it is to stay healthy while out on the road. So today we are going to take a look at easy
ways to eat healthy and hopefully be cost effective while out on the road.
*Disclaimer* I am not talking about a weight loss diet
plan, eating healthy side effect can be losing weight, depending on your
portion size. Please understand eating
healthy does not always mean weight loss will happen. You need to consult your doctor and determine
the best way possible weight loss program for your body type.
I will say this, eating healthy will make you feel
better. Anytime you start to cut out
fried, sugary and processed food and put vegetables in your body after a couple
of weeks you will notice a difference.
So here is the start of some simple steps you can make in your day to
day routine.
1. Let’s
start with the most important thing you can put in your body. WATER! WATER! WATER! Put down the soda, juice
and coffee and start with a bottle of water each morning, then go get your cup
of joe. Each day you need to drink half
you body weight in water. So put down
the water bottle and get you a couple of water gallon jugs to refill your cup.
2. Don’t
skip breakfast, eating in the morning is fuel for your body. You need the fuel
to keep you going all day. Take the time
to eat a healthy breakfast: eggs (best if not fried in grease), nuts, protein
shakes, real fruit smoothies, oatmeal, low fat cheese or Greek yogurt.
3. During
the day make sure you have some healthy snacks: Apple slices, grapes,
strawberries, blueberries, almonds, bananas, mangos, watermelon, etc. These are all things that can be put in
Ziploc bags for easy storage. Don’t starve yourself if you are hungry, like
stomach growling put some food in your belly.
Just be smart about it.
4. Next
thing is you don’t have to have a huge lunch.
Try an open faced sandwich on a slice of whole wheat bread, a bowl of
soup, tuna with wheat cracker or lean meat wrap.
5. If you
are on your 30-minute break get out of the truck and move around and I don’t
mean to the restroom and back. You are
in your truck driving 11 hours of the day most days of the week. You need to get up and move anytime you can
for at least 10-15 mins. Make some time at the end of your 10 hour
break to do a lap around the truck stop, use the steps on you truck to get up
and down 15 or 20 times. Get your heart
pumping before you climb back in the seat.
6. Dinner
time should be you smallest meal of the day.
Try eating a little a very lean meat such as chicken or turkey. Once again an open face sandwich or wrap
makes a fast and easy dinner. This is
also where a crockpot will come in handy because you can make a meal that will
last 2 or 3 nights. Saves time and
money.
Here are some great simple recipes to help get you started.
PB&J Whole-Grain Toaster Waffle
Prepare a whole-grain
toaster waffle and slice in half. Spread with 2 tablespoons nut butter and
jelly of your choice, and layer sliced strawberries on top. Whole-Grain Toaster
waffles can be purchase in the freezer area and are super simple to make in
small toaster.
Overnight Oats
This is the ultimate
lazy-person breakfast. Before you go to bed combine oatmeal and almond milk in
a sealed container the night before, mason jars work best. I normally add a scoop of protein powder, 2
tsp of peanut butter and some fruit (blueberries, strawberries, apple, banana,
etc) shake it all up and put in fridge. By morning, you’ll have delicious
overnight oats! These can be heated in the microwave for 1-2 minutes if you're
in the mood for something warm.
Avocado Egg
Salad
Ingredients
1 egg (Hard-boiled)
½ Avocado (diced
2 slices
bacon(crumbled)
Salt
and pepper to taste
Instructions
Slightly mash
the avocado.
Dice the
hard-boiled egg and add it to the avocado.
Add the
bacon, mix gently to combine.
Season with
sea salt and black pepper.
Slow Cooker Fiesta
Chicken
Ingredients:
§ 2.5 pounds boneless chicken breast
§ 1 can Campbell’s condensed cheddar soup
§ Salsa (16 oz jar)
Instructions: Add
all three ingredients to your slow cooker. Cook on low for 6-8 hours, or high
for 4 hours. Stir periodically. Stop for the night and enjoy a delicious,
idiot-proof home cooked meal! Serve over rice or eat alone with some veggies.
Switch up the salsa spiciness for some zip!
Sweet Potato-Kale Stew
Ingredients:
§ 2 large sweet potatoes, diced
§ 1 red bell pepper, seeded and diced
§ 2 tomatoes, diced
§ 1 red onion, chopped
§ 1 can of low-sodium red kidney beans
§ 1 tbsp chili powder
§ 1 tbsp chipotle sauce
§ 2 cups kale, shredded
§ 2 cups orange juice
Directions:
Put all ingredients in
the slow cooker except for the kale. Cook on low for 12 hours. In the last 20
minutes, add the kale.
Fresh Lemon Chicken and Rice
Ingredients:
2 cups long grain white rice
2 cups water
3 Tablespoons butter, cut into small cubes
4 boneless, skinless chicken breasts (1 pound total)
1/2 cup fresh lemon juice
2 teaspoons lemon zest
1 teaspoon garlic
1 whole lemon
Directions:
1. Place rice and water into slow
cooker.
2. Place cubed butter evenly into
rice and water.
3. Place chicken pieces into the
slow cooker, on top of rice. Pour lemon juice over chicken. Sprinkle lemon zest
and garlic evenly over top.
4. Cut whole lemon into thin
slices. Arrange slices on top of each piece of chicken.
5. Cover and cook on LOW for 6 to
8 hours.
Remember if you are looking for healthier crockpot recipes it is
easy to search online to find plenty. It
just takes a little prep and you have to go to the grocery store.